Journey Frog
30 Qt Turkey Deep Fryer Set, Aluminum Fish & Seafood Boiler Steamer with 55,000 BTU Propane Gas Burner Stand Injector Thermomete
30 Qt Turkey Deep Fryer Set, Aluminum Fish & Seafood Boiler Steamer with 55,000 BTU Propane Gas Burner Stand Injector Thermomete
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SPECIFICATIONS
Brand Name: iosn
Capacity: 15L
Certification: GS
Hign-concerned Chemical: None
Housing Material: Stainless Steel
Model Number: 1
Origin: Mainland China
Voltage: 220V
Wattage: 1300W
1. 30 Qt Turkey Deep Fryer Set, Aluminum Fish & Seafood Boiler Steamer with 55,000 BTU Propane Gas Burner Stand Injector Thermometer Hose, Ideal for Outdoor Fry Cooking, Sliver
2. This turkey fryer is a perfect tool for all types of outdoor cooking on Christmas and Thanksgiving. It's mainly used for deep-fry food and cook food. You can fry 20LBS turky, fish, wing, potatoes, shrimp or meatball; it can also be used to cook vegetable soup, steaming clams, boiled crab or Canjun style seafood
3. Heavy duty welded cast iron stand with powder coating which is provide enough support while is more durable, sturdy and has a long service life. The fryer is made of durable aluminum which is treated with high-temperature resistance for strength and optimum thermal conductivity
4. The powerful propane burner can output maximum of 54,000 BTU heat for quick heating to boil oil and water. Equipped with a CSA approved 10PSI adjustable regulator and hose, which provides steady and consistent flow with the adjustment of regulator for perfect outdoor cooking
5. The fryer is equipped with 2 handles on both sides, which makes it easier to move and use; The steamer basket with a handle makes it easy to put in and take out food; The turkey fryer comes with a chrome-plated hanger to prevent you from being burned when taking hot food, NOTE: Please do no heat the empty pot to prevent damage
6. The 12 inches long probe thermometer measures from 100 to 750 ℉; The thermometer is a must for temperature control and ensures the food is cooked to the appropriate temperature; The injector can inject the prepared sauce into the turkey to intensify flavors, making every bite juicy and tender
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